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6.
Season or baste the roast as desired.
7.
IMPORTANT! Place the Bake tray pan on the bottom of the oven to catch the
drippings.
8.
Put the solid end
of the rotisserie spit in the drive socket on located in the right
interior of oven.
9.
Place the grooved end on the spit support on located on the left interior of
the oven
10.
Set the TEMP Control to “450°”.
11.
Set the MODE Control to ROTISSERIE.
12.
Set the TIMER Control to the time what you need. If more than 1 hour, set to
“Stay On” and check after the setting time.
13.
When the roast is done, turn the TIMER Control to “Off” and unplug the oven.
CAUTION: The oven sides and top, and glass door are hot, use oven mitts or
temperature resistant gloves when removing the chicken. You can also use a
carving fork and set of tongs to remove the roast.
14.
Remove the rotisserie from the spit support by lifting up. Pull the solid end of
the spit out of the drive socket and place onto a carving station.