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oven can be used for baking. The Bake tray should be placed on top of Bake
rack.
8.
Set the MODE Control to BAKE.
9.
Set the TEMP Control to 350° which we recommend. You can select whatever
you want.
10.
Set the TIMER Control to the baking time whatever you want after the oven is
preheated.
BROIL MODE
1.
Set the Temperature Control to Max.
2.
Set the MODE control to BROIL1 or BROIL2.
3.
Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes.
4.
When the oven is preheated, place rack in the upper rack position of the oven.
5.
Place the food directly in the tray unless otherwise directed and place on top of
the baking rack and close the door.
6.
Set the TIMER for the broiling time what you need.
ROTISSERIE MODE
Warning: Never attempt to use your Rotisserie without the bake tray on the
bottom.
1.
Place one rotisserie fork on the end of the rotisserie spit opposite the point
with the tines facing the center and tighten the screw slightly.
2.
Slide the pointed end of the rotisserie spit through the center of the food to be
cooked.
3.
Place the other rotisserie fork on the other end of the rotisserie spit with the
tines facing the roast.
4.
Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks
are secure on the roast and on the spit and tighten the screws.
5.
When cooking poultry, it may be necessary to secure legs and wings to the
body with butchers twine to make the roast as compact as possible for smooth
movement of the rotisserie spit.