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Always use oven mitts or heat resistant gloves when handling your oven. Be
careful when removing racks or food from the oven to avoid pulling the oven
forward.
•
Set the TEMP Control and the MODE before setting the TIMER Control.
•
The oven will only operate if the TIMER Control is turned to a time setting or if
it is in the “Stay On” position.
•
For even cooking, always place foods in the oven with at least one inch of space
on all sides to allow proper air circulation.
•
Always use your oven on a flat, level, stable surface.
Use Lower Oven in BAKE/BROIL/ROTISSERIE
Caution: Appliance surfaces are hot during and after use! Do not place anything on
top of this appliance. Always use oven mitts or heat resistant gloves when handling,
inserting or removing items from the hot oven.
TOAST MODE
1.
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. Place your bread on the bake
rack.
2.
Set the MODE Control to TOAST.
3.
Set the TEMP Control to 350° which we recommend.
4.
Set the TIMER Control to the Toast time after the oven is preheated.
BAKE MODE
5.
Both elements operate in BAKE MODE to ensure even heat distribution
throughout the oven
.
6.
The heating elements will cycle on and off to maintain the selected
temperature.
7.
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. The Bake Tray included with your