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15.
Place the roast on a cutting board or platter and allow standing for 10-15
minutes, this allows the juices to redistribute throughout the roast making for a
moister, flavorful roast
16.
Using a pot holder, loosen the screws on the rotisserie forks and remove the
rotisserie spit from the roast. Carefully remove the rotisserie forks and carve
the roast.
Use Upper Oven for BAKE/BROIL
Upper oven is controlled only by Timer. Power is fixed, no switch for selection of
MODE.
1.
Press ON/OFF switch to start the oven
2.
Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes.
3.
When the oven is preheated, place rack in the lower rack position of the oven.
4.
Place the food directly in the tray unless otherwise directed and place on top of
the baking rack and close the door.
5.
Set the TIMER for the broiling time what you need.
Care and Cleaning
1.
Turn the TIMER Control to “Off” and unplug before cleaning.
2.
Allow oven and all accessories to cool completely before cleaning.
3.
Clean the outside of the oven with a damp cloth and dry thoroughly. Clean
stubborn stains with a nonabrasive liquid cleaner. Do not use metal scouring
pads or abrasive cleaners that will scratch the surface.
4.
Clean the glass door with a cloth or sponge dampened with warm, soapy water
and dry thoroughly.
5.
Wash the baking rack, the baking/broiling pan, and the drip pan in hot, sudsy
water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring
pads to clean the oven rack. Clean stubborn stains with a nylon or polyester
mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
6.
If crumbs and spills have accumulated on the bottom of the oven wipe with a
damp cloth and dry thoroughly.