52
BEVERAGE
WATER VOLUME GRINDING TIME
MILK TIME
PRE-BREWING
TAMPING
NUMBER
(cc)
(sec)
(sec)
[in3]
Ristretto
40 [2.44]
8
No
Yes
2 Ristretto
80 [4.88]
12
No
No
Espresso
50 [3.05]
7
No
Yes
2 Espresso
100 [6.1]
10,5
No
No
Caffè
60 [3.66]
7
No
Yes
2 Caffè
120 [7.32]
10,5
No
No
Caffe Creme
100 [6.1]
8
No
No
2 Caffe Creme
200 [12.21]
12
No
No
Cappuccino
50 [3.05]
7
12
No
Yes
Big Cappuccino
60 [3.66]
7
15
No
Yes
Macchiato
50 [3.05]
7
12
No
Yes
Caffellatte
60 [3.66]
7
12
No
Yes
Latte
15
Grounds number
20
Milk cleaning warning
00
Clean warning
00
Group setting
2
Caffee temperature
98 °C (208 °F)
Steam temperature
125 °C (257 °F)
Water filter
00
Crinder setting
0
10.
STANDARD SETTING TABLE
ENGLISH
