
63
SUMMARY
SAFETY ....................................................................................................................................... 64
P
RECAUTIONS BEFORE USING
...................................................................................................... 64
U
SING THE APPLIANCE
................................................................................................................ 65
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 66
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 67
O
THER PROTECTIONS
................................................................................................................. 67
DESCRIPTION OF THE APPLIANCE ......................................................................................... 68
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 68
I
MPLEMENTATION POTS
............................................................................................................... 68
C
ONTROL PANEL
........................................................................................................................ 68
USE OF THE APPLIANCE .......................................................................................................... 69
D
ISPLAY
.................................................................................................................................... 69
V
ENTILATION
.............................................................................................................................. 69
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 70
B
EFORE THE FIRST USE
............................................................................................................... 70
I
NDUCTION PRINCIPLE
................................................................................................................. 70
S
ENSITIVE TOUCH
....................................................................................................................... 70
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 70
S
TARTING
-
UP
............................................................................................................................. 71
P
AN DETECTION
......................................................................................................................... 71
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 71
P
OWER AND
S
UPER
P
OWER FUNCTION
........................................................................................ 71
T
IMER
....................................................................................................................................... 73
A
UTOMATIC COOKING
................................................................................................................. 74
S
TOP
&G
O FUNCTION
.................................................................................................................. 74
R
ECALL
F
UNCTION
..................................................................................................................... 74
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 75
B
RIDGE AND AUTOMATIC
B
RIDGE
F
UNCTION
................................................................................. 75
G
RILL
F
UNCTION
........................................................................................................................ 75
C
ONTROL PANEL LOCKING
........................................................................................................... 76
O
PERATING TIME LIMITATION
....................................................................................................... 76
COOKING ADVICES ................................................................................................................... 77
P
AN QUALITY
............................................................................................................................. 77
P
AN DIMENSION
.......................................................................................................................... 77
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 78
MAINTENANCE AND CLEANING .............................................................................................. 78
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 78
ENVIRONMENT PRESERVATION ............................................................................................. 79
INSTALLATION INSTRUCTIONS ............................................................................................... 80
ELECTRICAL CONNECTION ..................................................................................................... 81