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1.
GENERAL INFORMATION
1. GENERALINFORMATION
1.1. Manufacturer
The manufacturer's details are shown on the
identification plate, illustrated on the first and/or last
page of the manual
1.2. Authorized persons
Two types of persons may access the machine for
different purposes.
User
A person who has adequate technical training to prepare
the products the machine uses to dispense hot chocolate
drinks,in observance of current standards of hygiene.
After reading this manual, he will be capable of:
·
carrying out normal product loading and/or
replacement operations;
·
properly dispensing the product,
·
cleaning and sanitizing the machine.
Specialized technician
A person who has examined this manual and has specific
training in the installation, use and servicing of the
machine:
·
he must be able to carry out repairs in the event of
serious faults and be well acquainted with this manual
and all the information regarding safety;
·
he must be able to understand the contents of the
manual and correctly interpret drawings and diagrams,
·
he must be familiar with the most important sanitary,
accident prevention,lechnological and safety standards;
·
he must have specific experience in servicing hot
chocolate dispensing machines;
·
he must know how to behave in case of emergency,
where to find individual safety equipment and how to
use it properly.
Persons who do not meet the above requirements must
not be allowed to use the machine.
1.3. Layout of the manual
The Purchaser must very carefully read the information
contained in this manual.
1.3.1. Purpose and contents
The purpose of this manual is to provide the Purchaser
with all the necessary information regarding the
installation, maintenance and use of the hot chocolate
dispensing machine.
There are two versions of the chocolate machine: 5 and
10-litre bowl (1.32 and 2.64 US gals), but the figures
always refer to the 10-litre version (2.64 US gals), since
they also apply to the 5-litre version (1.32 US gals}.
Before carrying out any operation on the machine,
users and specialized technicians must carefully read
the instructions herein.
Should you have any doubts as to the correct
interpretation of these instructions, contact the
manufacturer to request the necessary explanations
You should not carry out any type of operation until you
have read and thoroughly understood the contents of
this manual.
1.3.2. Who must read the manual
This manual is aimed at users and specialized
technicians.
Users must not attempt to carry out any operations
restricted to qualified technicians.
The manufacturer will not be liable for any damage or
injury caused as a result of failure to comply with this
rule.
The instruction manual is an integral part of the product
purchased and must therefore be handed over to any
subsequent owners.
1,3.3. How to keep the manual
This instruction manual must be kept in the immediate
vicinity of the machine
Due precautions should be taken to ensure that the
manual is maintained intact and legible over time:
·
use the manualin such a way as to avoid damaging any
ofits contents;
·
do not for any reason remove, tear or rewrite parts of
the manual;
·
keep the manual in a place that is protected against
humidity and heat in order to preserve the quality of the
print and the legibility of all its parts.
If the present instruction manual is damaged or lost,
another copy should be immediately requested from
the manufacturer or authorized distributor in the user's
country.
