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Pull out the rod (G) and spring (H) from the tap body (the
pin/gasket assembly (I) will slide out together with the
rod)
·
detach the rod (G) from the pin/gasket assembly (I);
·
Disassemble (by pulling) the pin (L) from the gasket (M).
7.7. Washing and sanitizing the components
All of the component parts previously disassembled (tap,
mixer, mixing auger, gasket and bowl) must be carefully
washed and sanitized.
To carry out this procedure correctly proceed as follows:
Fill a container with detergent and hot water with a
temperature of 50~60
℃
(122~140
°
F);
·
Wash the disassembled components with the
detergent solution;
·
Rinse with hot water;
·
Clean only with warm water and a sanitizing product
made from sodium hypochlorite diluted in water to
obtain an active chloride concentration of 0.02%;
·
Immerse the disassembled component parts in the
sanitizing solution for about 30 minutes;
·
Rinse with clean water;
·
Clean the bowl lid,(see paragraph 7.11)
·
Place the components on a clean surface and dry
them.
7.8. Assembling the washed components
All washed and sanitized component parts must be
re-assembled with care and then subsequently refitted to
the machine, following the relevant steps.
7.8.1. Assembling the bowl
Warning: make sure that the gasket is correctly
assembled.
Fig.33 shows a seal correctly assembled; here the seal
perfectly adheres to the bowl edge.
