7
III. OPERATION
A. Pre-Installation
Uncrate the broiler and inspect for shipping damage. Remove all packaging securing the machine parts,
and install the parts in their proper location. If there are obvious or concealed damages to any part of the
broiler, please contact your freight carrier. The factory warranty does not cover freight damage.
B. Mounting
Follow the mounting instructions if this function is not performed by the installer.
C. Leveling
The grease drain system is based on a gravity-flow design. Therefore, it is extremely important that the
broiler be placed on a level surface.
D. Hood Requirements
This appliance must be installed under a ventilation hood of adequate size. Do not obstruct the flow of
combustion and ventilation air. An adequate air supply must be available for safe and proper operation.
For installations in the Commonwealth of Massachusetts the following shall apply: Venting shall be in
compliance with NFPA Section 10.3.5.2.
E. Clearance
Keep appliance area free from combustibles.
To facilitate disassembly and service of the unit a minimum of 24” (610 mm) should be allowed on all
three sides of the broiler.
Installation
REQUIRED CLEARANCES
I
nstallation near
combustible
walls
and construction
I
nstallation near
non-combustible
walls
and construction
Back of broiler
12" (305 mm)
0” (0 mm)
Sides of broiler
12" (305 mm)
0” (0 mm)
