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III. OPERATION
Instructions
1. Allow the broiler to run free of product for 10 minutes before turning it off.
This allows any residue to burn off the chains.
2. Shut the broiler off and let it cool for 30 minutes before disassembly and cleaning.
3. Close the main gas valve and unplug the broiler before cleaning.
4. Always leave the ventilation hood on during the 30 minute cool down period.
5. Use only approved cleaning solutions.
6. Allow all parts to air dry after cleaning.
Tools Needed
This “Stop” sign shows a step in the procedure that must be
followed exactly or personal safety could be affected.
This warning symbol shows a step in the procedure that must
be followed exactly or broiler performance could be affected.
This “puzzle” symbol shows an important step in the
reassembly procedure to follow carefully.
!
Important Symbols
Cleaning & Disassembly Guide
No-Scratch Pad
Scrub Pad
Towel
Heat-Resistant
Gloves
Degreaser
Soft Bristle
Brush
3-Compartment Sink
Shaft Cleaning Tool
Cleaning Brush
Airbox Wrench/
Belt Scraper Tool
