WARNING
Always wear oven mitts/glovers when adjusting
cooking levels to protect your hands from burn.
READ ALL SAFTY WARNINGS AND
INSTRUCTIONS CAREFULLY BEFORE
OPERATING YOUR GRILL.
Charcoal Lighting instructions:
1. Open grill lid.
2. Lift the charcoal tray handle to adjust charcoal pan
to middle height position.
3. Pour regular charcoal briquettes, not exceeding 10
pounds into charcoal pan and arrange into a pile. Make
sure charcoal does not go above the Charcoal Grid.
4. Light charcoal briquettes.
5. Adjust the charcoal pan handle to low position. Wait
for charcoal flames to subside.
6. Once briquettes are glowing, use the charcoal pan
handle to adjust charcoal pan to desired cooking
position.
Lighting Instructions
ADJUSTING TEMPERATURE
To control the cooking temperature, shift the
ventilation knob at the front of the grill to open and
close the ventilation. To increase temperature,
open the ventilation. To dampen temperature,
close the ventilation.
NOTE: The temperature should not exceed 500
°
F
,
The temperature can be checked using the
temperature gauge on the grill lid.
WARNING
Do not use grill without charcoal ash drawer in
place. DO NOT attempt to remove charcoal ash
tray while drawer contains hot coals.
Charcoal pan
Middle Level
Low Level
High Level
Charcoal pan
Charcoal pan
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