Operating Instructions
GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 14,000 BTU/HR. The main
grill burners encompass the entire cooking area and are
side ported to minimize blockage from falling grease and
debris. The knobs are located on the lower center portion of
the control panel. Each knob is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper browning.
Most foods are cooked on the high heat setting for the entire
cooking time. However, when grilling large pieces of meat or
poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need the lower
heat setting near the end of the cooking time.
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is radiated
by the stainless steel flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the juices. The
more thoroughly the grill is preheated, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
Lighting Instructions
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if the odor of gas is
present. Only the pressure regulator and hose assembly
supplied with the unit should be used.
Never substitute regulators and hose assembly for those
supplied with the grill. If a replacement is necessary, contact
the manufacturer for proper replacement. The replacement
must be that specified in the manual.
TO LIGHT THE MAIN BURNER
Make sure all knobs are off then turn on the gas supply from
the LP (Liquid Propane) tank. Always keep your face and
body as far from the grill as possible when lighting.
For outdoor grills using gas supply source other than a 9.07
kg / 20 lb LP gas fuel tank, open the manual shutoff valve in
the gas supply line. The valve is open when the handle is
parallel to the gas pipe.
To light your main burner, push and turn the main burner
control knob to , at the same time, press and hold
electronic ignition button to light the burner. Once the burner
is lit, release the electronic ignition button and knob. If the
burner does not light wait 5 minutes for any excess gas to
dissipate and then retry.
WARNING
Always keep your face and body as far away from the
burner as possible when lighting.
Each burner is adjusted prior to shipment;
however, variations in the local gas supply may
make minor adjustments necessary.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the grill if odor of gas is
present. Call for service 1-800-913-8999.
CAUTIONS
Place dust cap on cylinder valve outlet when the
cylinder is not in use. Only install the type of dust
cap on the cylinder valve outlet that is provided
with the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
The gas must be turned off at the supply cylinder
when the unit is not in use.
If the appliance is stored indoors the cylinder
must be disconnected and removed from the
appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of children.
A. Closed valve
B. Open valve
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