Grill Cooking Chart
continued
Trim edges. Grill, turning once.
FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally
MEATS AND
BEEF
Hamburgers
1/2 to 3/4 inch
(1.3 cm to 1.9
cm)
Medium
10 to 18 minutes
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
temperature of 160 F (71.11 C) degrees
Tenderloin
High
8 to 15 minutes
Rare
1 inch (2.5 cm)
High
8 to 14 minutes
Medium
1-1/2 inch
(3.8cm)
1 inch (2.5 cm)
1-1/2 inch (3.8
cm)
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Well done
1 inch (2.5 cm)
1-1/2 inches
(3.8 cm)
Medium
Medium
18 to 30 minutes
16 to 35 minutes
LAMB
chop & steaks
-rare
1 inch (2.5 cm)
1-1/2 inch ( 3.8
cm)
Medium
to
High
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
Medium
1 inch (2.5 cm)
Medium
to
High
13 to 20 minutes
18 to 25 minutes
30
PORK
Pork chops
1 inch (2.5 cm)
Medium
20 to 30 minutes
Trim edges. Grill, turning once. Cook to desired
doneness.
Well done
1 -1/2 inches
(3.8 cm)
Medium
30 to 40 minutes
Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with barbecue
sauce. Turn several times.
Ham steaks
(precooked)
1 inch (2.5 cm)
slices
High
4 to 8 minutes
Trim edges. Grill, turning once.
Hot dogs
Low
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
2 to 3 pounds
(907 g to 1.4
kg)
Low
or
Medium
Up to 1 hour
Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.
Chicken
breasts -
well done
Medium
30 to 45 minutes
Marinate as desired.
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
3/4 to 1 inch
(1.875 cm to
2.5 cm)
Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.
Whole
catfish
rainbow trout
4 to 8 ounce
(113 to 223 g)
Medium
to
High
12 to 20 minutes
Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter and
lemon juice.
30