HANDY SUGGESTIONS
It is important before starting to work with your Thermo Chef Natura to please read the attached
instructions to get the most out of your appliance and avoid warranty issues. It is also important to be
aware of the safety and management requirements referred to in the Instruction Manual.
The ability to select the time affects the degree of milling, baking, spraying, etc. as needed specifically
for each recipe. The cooking time will normally be at a temperature of 100°C (except for milk and cream
that can overflow), although the chosen time can be reduced if required when cooking (eg if boiled too).
Sometimes, as indicated in some cases, remove the cup to promote evaporation. Another possibility
offered with the Thermo Chef Natura is that it can gradually increase speed, based on the temperature,
which is very useful for spraying (with blades very dry), grinding (from speed 3), grating or grinding.
It also has the function to leave large pieces of food type hard chocolate, cheese, etc. You can also
use when an ingredient is jamming the blades if the temperature does not exceed 90°C. The steamer
container is quick and simple, but must take into account certain considerations. Whenever you use
the steamer it must be done with water or other liquid in the bowl. For 30 minutes cooking the amount
of water should be at least ½ litre for every 15 minutes extend cooking time, you should increase the
water jug by 250g. There are certain foods that can be done in the steamer or basket.
Whenever you use the basket make sure the ingredients in the bowl are chopped or ground.
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