Part No. 803172 Issued 3-29-13 Rev 012015
4
1. Follow steps 1-3 of cleaning instructions on page #3
2. Shut off water supply valve on the back of the dispenser.
3. Open and close faucet handle to relieve system of water.
4. Remove nozzle from faucet and clean with a mild dishwashing soap and warm water.
Also clean the exposed area including sprayhead holes and oring. Replace nozzle after
cleaning.
5. Turn water supply on.
6. Prepare one gallon of food grade sanitizing solution *(200 ppm available chlorine) in
a suitable container per the sanitizer manufactures instructions. Use 100
F water.
7. Place BIB connector into the sanitizing solution. Ensure connector is submerged to
bottom.
8. Place a large vessel under the faucet. Lock or hold faucet open until the container of
sanitizing solution is empty. DO NOT FLUSH UNTIL THE FOLLOWING
MORNING.
9. Flush by reloading the dispenser with concentrate. Lock or hold faucet handle down
until tea is dispensed from the faucet. Dispense three eight ounce servings and
discard.
* Sanitizing solution with 200 ppm available chlorine can be made by adding ½ ounce
(1 tablespoon) of regular household bleach (6% sodium hypochlorite solution) per
gallon of water.
WEEKLY SANITIZING
The Following Procedure Applies To Each Dispenser Head
BAG-IN-BOX
Содержание 872DS
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