7
Count On Us
OPERATING INSTRUCTIONS
INITIAL START-UP
1.
The unit must be properly installed by a licensed plumber.
2.
Make sure the on/off switch is in the “off” position.
3.
Plug the appliance into a 115 volt polarized and grounded wall electrical
outlet.
4.
Turn the on/off switch to the “on” position.
5.
Make sure the water supply is on. As soon as the ice maker’s inner
mechanism reaches the proper temperature, the ice maker will begin to fill
with water. The first cubes may be small due to air in the water line.
Afterwards, ice cubes will be made in the standard crescent shape and
size.
6.
The approximate time for the first ice making cycle is between 30 to 40
minutes.
7.
Each cycle will consume about 5 fluid ounces of water. A full tray of ice
should be made after 11 hours.
I
MPORTANT
:
T
HROW AWAY ALL ICE CUBES MADE DURING THE FIRST
3
HOURS OF OPERATION
.
GENERAL OPERATION
When the ice bucket is full, the ice making
mechanism will automatically shut off. The
refrigeration system will continue to cool and
maintain freezing temperatures within the unit.
The ice making process can be temporarily
stopped by raising the metal arm to an upright
position (see figure 2).
If the ice maker is not being used regularly, we recommend emptying the
ice bucket periodically to ensure fresh, clean ice.
Sometimes the ice cubes may appear cloudy. This should not be a cause
for concern and has nothing to do with the taste or chemical make-up of
the water.
