34
■
Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■
Turn goose legs halfway through the cooking time. Prick the
skin.
■
Turn rolled turkey joints after
Z
of the cooking time.
■
Place turkey breast and thighs skin-side down. Turn after
Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
■
3
Hot air
■
%
Top/bottom heating
Fish
Notes
■
For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■
For braised fish, cook the whole fish in its swimming position.
■
(
Centre-area grill
■
+
Full-surface grill
Poultry
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Chicken, whole,
approx. 1.2 kg
Ovenware with lid, wire
rack
1
4
230-250
360 W
25-35
Poulard, whole
Ovenware with lid, wire
rack
1
4
200-220
360 W
180 W
30
15-25
Chicken halves, 500 g each Ovenware without lid,
wire rack
1
4
180-200
360 W
30-35
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
4
190-210
360 W
30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
190-210
360 W
35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
4
190-210
180 W
25-30
Duck, whole, 1.5 to 1.7 kg
Universal pan
1
4
170-190
180 W
60-80
Duck breast, whole,
2 pieces, 300 to 400 g each
Wire rack +
Universal pan*
2
1
+
3
90 W
18-22
Goose, whole, 3 to 3.5 kg
Universal pan
1
4
170-190
180 W
80-90
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4
210-230
90 W
20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4
170-190
180 W
30-40
Small turkey, whole,
approx. 3 kg
Universal pan
1
3
170-180
180 W
60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200
180 W
60-70
Turkey breast, approx. 1 kg
Ovenware with lid, wire
rack
1
%
200-210
-
80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1
4
210-230
360 W
45-50
* Add 50 ml of water to the universal pan.
Fish
Accessories
Level
Type of
heating
Grill setting Microwave power
in watts
Cooking time in min-
utes
Whole fish, e.g. trout
approx. 300 g, grilled
Universal pan +
Wire rack*
1
3
(
2
-
1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm
thick, grilled
Universal pan +
Wire rack*
1
3
+
3
-
1st side: approx. 10-12
2nd side: approx. 8-12
2 or 3 whole fish, 300 g each,
grilled
Universal pan +
Wire rack*
1
3
+
2
-
1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg,
braised
Ovenware with lid,
wire rack
1
-
-
600 W
10-15
Whole fish, approx. 1.5 kg,
braised
Ovenware with lid,
wire rack
1
-
-
600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg,
braised
Ovenware with lid,
wire rack
1
-
-
600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock,
approx. 800 g, braised
Ovenware with lid,
wire rack
1
-
-
600 W
9-14
* Grease the wire rack first with oil.