NEFF C67P70N3GB, Инструкция по эксплуатации

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Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
■
the shelf heights
■
the accessories
Control panel
Microwave power settings and operating controls
When you press a button, the relevant item lights up on the
display.
Retractable operating knob
The rotary, temperature and operating mode selectors can be
pushed in and popped out. Press them towards the relevant
operating knob to pop it in and out.
Operating modes
Below is an overview of the operating modes on your
appliance.
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Operating con-
trols
Use
90 Selects 90 watt microwave power
180 Selects microwave power 180 watt
360 Selects microwave power 360 watt
600 Selects 600 watt microwave power
1000 Selects 1000 watt microwave power
°±²
Selects a series of operations
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Clock function button
Selects the required clock function or
rapid heat up (see section: Electronic
clock)
Rotary selector
Makes the settings in one of the clock
functions or switches on rapid heat up
(see section: Electronic clock)
Operating mode selector
Selects the desired operating mode (see
section: Switching on the appliance)
±
Info button
Shows the current temperature during the
heating up period (see section: Switching
on the appliance)
Opens the Basic Settings menu (see sec-
tion: Changing basic settings)
Temperature selector
Sets the temperature (see section: Switch-
ing on the appliance)
Changes the settings on the Basic Set-
tings menu (see section: Changing basic
settings)
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Navigation button
Switches between lines on the text display.
X
Selects automatic programmes
l
Selects the memory
ƒ
Starts oven operation
„
Stops oven operation or cancels a setting
Operating modes and
temperature range
Application
3
Hot air
30-250 °C
For baking and roasting on one
level.
2
2
Hot air plus
30-250 °C
For baking cakes and small baked
items on two levels.
%
Top/bottom heat
30-270 °C
For baking and roasting on one
level. Especially suitable for cakes
with moist toppings (e.g.
cheesecake).
$
$ Bottom heat
30-200 °C
For food and baked goods which
should form a crust or which need
more browning on the underside.
Only activate Bottom heat for a
short while at the end of the bak-
ing time.
4
Circo-roasting
100-250 °C
For poultry and larger pieces of
meat.
+
Full-surface grill
low (1)
medium (2)
high (3)
For large amounts of flat, small
items for grilling (e.g. steaks,
sausages).
Operating con-
trols
Use