NEFF C28MT27H0B, Руководство пользователя и инструкции по установке

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How it works
en
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26.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note:
When using the low temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during low temperature cooking.
6.
After low temperature cooking, remove the meat
from the cooking compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/cook-
ware Shelf pos-
ition Searing
time in
mins Heating function
→
Page 10
Temperature
in °C Cooking
time in
mins
Duck breast, medium
rare, 300 g each Uncovered cook-
ware 1 6 - 8 ​⁠ 95
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware 1 4 - 6 ​⁠ 85
1
45 - 70
Fillet of beef, 1 kg Uncovered cook-
ware 1 4 - 6 ​⁠ 85
1
90 - 120
Veal medallions, 4 cm
thick Uncovered cook-
ware 1 4 ​⁠ 80
1
40 - 60
Saddle of lamb, bone-
less, 200 g each Uncovered cook-
ware 1 4 ​⁠ 85
1
30 - 45
1
Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡
Remove frozen food from its packaging before you
defrost it.
¡
Use heat-resistant, microwave-safe cookware.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡
Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡
Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.