NEFF C28MT27H0B, Руководство пользователя и инструкции по установке

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Familiarising yourself with your appliance
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Symbol Heating function Temperature Use
Circo-roasting 50 - 250 °C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
CircoTherm Intensive 50 - 275 °C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Grill, large area 50 - 290 °C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Grill, small area 50 - 290 °C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heating 50 - 250 °C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Low Temperature
Cooking 70 - 120 °C For gentle, low temperature cooking of seared, tender pieces
of meat in cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 35 - 55 °C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Preheat cookware 30 - 70 °C For heating cookware.
Keep warm 60 - 100 °C For keeping cooked food warm.
Top/bottom heating
eco 50 - 275 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is most effective between 150 and
250 °C.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Hot air eco 40 - 200 °C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and
200 °C.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
4.6 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power
setting in watts Maximum cooking
time in hours Use
90 W 1:30 Defrost delicate foods.
180 W 1:30 Defrost food and continue cooking.
360 W 1:30 Cook fish and meat. Heat up delicate foods.
600 W 1:30 Heat and cook food.
Max. 0:30 Heat liquids.
Note:
The maximum microwave power setting is not
designed for heating food. To protect the appliance,
the maximum power of the microwave is gradually re-
duced to 600 watts during the first few minutes. Full
power is made available again after a cooling period.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.