NEFF C28MT27H0B, Руководство пользователя и инструкции по установке

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Familiarising yourself with your appliance
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Direction Use
Navigate to the right Swipe left on the display
with your finger
Direction Use
Navigate upwards Swipe down on the dis-
play with your finger
Navigate downwards Swipe up on the display
with your finger
Symbols
Different symbols may appear on the display.
Symbol Name Use
Home Connect
¡
Home network and Home Connect server connected
¡
The number of lines shows the signal strength of the home network
→ "Home Connect ", Page 23
Home network Home network not connected
→
"Home Connect ", Page 23
Home Connect server Home Connect server not connected
→ "Home Connect ", Page 23
Remote start Remote start activated
→
"Home Connect ", Page 23
Remote diagnostics Remote diagnostics activated
→
"Home Connect ", Page 23
4.4 Main menu
The main menu provides an overview of your appliance's functions.
Press the ​⁠ button to open the main menu.
Function Name Use
Types of heating Select the required type of heating and temperature for your food
Microwave Use the microwave to cook, heat up or defrost food quickly
Microwave combina-
tion Switch on the microwave for a type of heating
Baking and roasting
assistant Recommended settings for baking and roasting
Microwave pro-
grammes Use the microwave to cook food
MyProfile Individually adjust the appliance settings
Home Connect Connect the oven to a mobile end device and remotely control it.
→
"Home Connect ", Page 23
Dry Dry the cooking compartment after using the microwave
EasyClean Clean less stubborn dirt from the cooking compartment
Pyrolytic self-cleaning Clean the cooking compartment
4.5 Types of heating
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after around 40 minutes.
Symbol Heating function Temperature Use
Hot air 40 - 200 °C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heating 50 - 275 °C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.