en
Tested for you in our cooking studio
32
Yeast cake with dry topping
Universal pan
3
ƒ
160-180
15-20
Yeast cake with dry topping
Universal pan
3
‚
150-170
25-35
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
‚
150-170
20-30
Yeast cake with moist topping
Universal pan
3
ƒ
180-200
30-40
Yeast cake with moist topping
Universal pan
3
‚
160-170
40-50
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
‚
150-170
45-60
Plaited loaf, savarin
Baking tray
2
‚
150-160
30-40
Plaited loaf, savarin
Baking tray
2
ƒ
160-170
25-35
Swiss roll
Baking tray
3
‚
180-200*
8-15
Swiss roll
Baking tray
3
ƒ
180-190*
15-20
Stollen with 500 g flour
Baking tray
2
ƒ
150-170
45-60
Stollen with 500 g flour
Baking tray
3
‚
150-170
55-65
Strudel, sweet
Universal pan
2
ƒ
190-210
55-65
Strudel, sweet
Universal pan
2
‚
170-180
50-60
Strudel, frozen
Universal pan
3
…
200-220
35-45
Small baked items
Small cakes
Baking tray
3
ƒ
160**
20-30
Small cakes
Baking tray
3
‚
150**
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
‚
150**
25-35
Small cakes, 3 levels
Baking trays + universal pan
4+3+1
‚
140**
35-45
Muffins
Muffin tray
3
‚
160-180*
15-25
Muffins
Muffin tray
3
ƒ
170-190
15-20
Muffins, 2 levels
Muffin trays
3+1
‚
160-180*
15-30
Small yeast cakes
Baking tray
3
ƒ
160-180
25-35
Small yeast cakes
Baking tray
3
‚
150-170
25-35
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
‚
150-170
25-40
Puff pastry
Baking tray
3
‚
170-190*
20-35
Puff pastry
Baking tray
3
ƒ
180-200
20-35
Puff pastry, 2 levels
Universal pan + baking tray
3+1
‚
170-190*
20-45
Puff pastry, 3 levels
Baking trays + universal pan
4+3+1
‚
170-190*
20-45
Puff pastry, flat, 4 levels
4 wire racks
4+3+2+1
‚
180-200*
20-35
Choux pastry
Baking tray
3
ƒ
200-220
30-40
Choux pastry
Baking tray
3
…
190-210
30-40
Choux pastry, 2 levels
Universal pan + baking tray
3+1
…
190-210
35-45
Danish pastry
Baking tray
3
‚
160-180
20-30
Danish pastry
Baking tray
3
ƒ
170-190
15-25
Biscuits
Viennese whirls
Baking tray
3
ƒ
140-150**
25-40
Viennese whirls
Baking tray
3
‚
140-150**
25-40
Whirls, 2 levels
Universal pan + baking tray
3+1
‚
140-150**
30-40
Whirls, 3 levels
Baking trays + universal pan
4+3+1
‚
130-140**
35-55
Biscuits
Baking tray
3
ƒ
150-160
15-25
Biscuits
Baking tray
3
‚
140-160
15-30
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Содержание B56CT64.0
Страница 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B56CT64 0 ...
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