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45
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note:
Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
■
ž
CircoTherm eco
■
‘
Top/bottom heating Eco
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Ring tin/cake tin
2
ž
140-160
60-80
Sponge flan base
Flan base tin
2
ž
150-170
20-30
Sponge base, 2 eggs
Flan base tin
2
ž
150-170
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
2
ž
160-170
30-45
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
2
ž
150-160
50-60
Bundt yeast cake
Ring cake tin
2
‘
150-170
50-70
Cakes on baking trays
Sponge cake with dry topping
Baking tray
3
ž
150-170
25-40
Shortcrust tart with dry topping
Baking tray
3
ž
170-180
25-35
Swiss roll
Baking tray
3
ž
180-190
15-20
Plaited loaf, savarin
Baking tray
3
‘
160-170
25-35
Yeast cake with dry topping
Baking tray
3
‘
160-180
15-20
Small baked items
Muffins
Muffin tray
2
ž
160-180
15-25
Small cakes
Baking tray
3
ž
150-160
25-35
Puff pastry
Baking tray
3
ž
170-190
20-35
Choux pastry
Baking tray
3
ž
190-200
40-50
Biscuits
Baking tray
3
ž
140-160
15-30
Whirls
Baking tray
3
ž
140-150
25-35
Small yeast cakes
Baking tray
3
‘
160-180
25-35
Bread and bread rolls
Multigrain bread, 1.5 kg
Cake tin
2
‘
200-210
35-45
Flatbread
Universal pan
3
‘
250-275
15-20
Bread rolls, sweet, fresh
Baking tray
3
‘
170-190
15-20
Bread rolls, fresh
Baking tray
3
‘
180-200
20-30
Meat
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware, uncovered
2
‘
180-190
120-140
Pot-roasted beef, 1.5 kg
Cookware, covered
2
‘
200-220
140-160
Joint of veal, 1.5 kg
Cookware, uncovered
2
‘
170-180
110-130
Fish
Fish, braised, whole 300 g, e.g. trout
Cookware, covered
2
‘
190-210
25-35
Fish, braised, whole 1.5 kg, e.g. salmon
Cookware, covered
2
‘
190-210
45-55
Fish fillet, plain, braised
Cookware, covered
2
‘
190-210
15-25
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