NEFF B56CT64.0 Скачать руководство пользователя

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Tested for you in our cooking studio

Poultry

Your appliance offers you a range of heating types for

preparing poultry. You can find the ideal settings for

certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for

larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Ensure that

the wire rack is correctly positioned on the universal

pan.

"Accessories" on page 10

Depending on the size and type of the poultry, pour up

litres of water into the universal pan. Any dripping

fat will be caught. You can make a sauce from these

juices. This will also result in less smoke and ensure

that the cooking compartment stays cleaner.

Roasting in cookware

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking

compartment.
Glass cookware is most suitable. Place hot glass

cookware onto a dry mat after cooking. If the surface is

damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry cooks slower and

does not brown so well. Use a higher temperature and/

or a longer cooking time.
Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

It is best to use a deep roasting tin/dish for roasting

poultry. Place the tin/dish onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking

compartment remains considerably cleaner. Ensure that

the lid fits well and closes properly. Place the cookware

onto the wire rack.
Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Poultry can also become crispy in a covered roasting

dish. To do so, use a roasting dish with a glass lid and

set a higher temperature.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,

slide the universal pan in at least one shelf position

lower, with the slanted edge facing the appliance door.

Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.
Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Notes

■

The grill element switches itself continuously on and

off; this is normal. The set temperature determines

how frequently this occurs.

■

Smoke may be produced when grilling.

Recommended setting values

In the table, you can find the ideal heating type for the

kind of poultry you are cooking. The temperature and

cooking time depend on the amount, composition and

temperature of the food. Setting ranges are indicated

for this reason. Try using the lower values at first. You

can increase the temperature next time if necessary.
The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.
In the table, you can find specifications for poultry with

default values for the weight. If you wish to cook heavier

poultry, use the lower temperature in every case. If

cooking multiple pieces, use the weight of the heaviest

piece as a reference for determining the cooking time.

The individual pieces should be approximately equal in

size.
A general rule: the larger the poultry is, the lower the

cooking temperature and the longer the cooking time.

Lasagne, fresh, 1 kg

Ovenproof dish

170-190

50-60

Lasagne, fresh, 1 kg

Ovenproof dish

‚

160-180

50-60

Lasagne, frozen, 400 g

Wire rack

„

190-210

30-35

Potato gratin, raw ingredients, 4 cm deep

Ovenproof dish

„

160-190

50-70

Potato gratin, raw ingredients, 4 cm deep,

2 levels

Ovenproof dish

3+1

‚

150-170

60-80

Soufflé

Ovenproof dish

‚

160-180*

35-45

Soufflé

Individual moulds

170-190

65-75

Bakes & soufflés

Accessories/cookware

Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Содержание B56CT64.0

Страница 1: ... en INSTRUCTION MANUAL BUILT IN OVEN B56CT64 0 ...

Страница 2: ......

Страница 3: ...setting options 15 Showing and hiding the time setting options 15 Setting the timer 15 Setting the cooking time 15 Start delay Ready at 15 Checking changing or deleting settings 15 A Childproof lock 16 Automatic childproof lock 16 One time childproof lock 16 Q Basic settings 17 Changing MyProfile 17 List of basic settings 17 Setting favourites 17 n Baking and roasting assistant 18 Information on t...

Страница 4: ... not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors Th...

Страница 5: ...n Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking c...

Страница 6: ...king compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This coul...

Страница 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Страница 8: ...red setting is displayed larger LUFR7KHUP FullTouch TFT display 0 Touch buttons Touch button Use On off Switches the appliance on or off Switching the appliance on and off on page 13 3 Time setting options Sets the timer cooking time or Fin ished at start delay Time setting options on page 15 Childproof lock Activating and deactivating the child proof lock Childproof lock on page 16 0 Main menu Se...

Страница 9: ...d below Circo roasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Pizza setting 50 275 C For cooking pizza and dishes that require a lot of heat from underneath The bottom heating element and the ring shaped heating element in the back wall heat the cooking compartment...

Страница 10: ...of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may become deforme...

Страница 11: ...re pulled out Accessories must only ever be pulled out halfway When the locking mechanism engages you will feel distinct resistance If the accessories are pulled out further than halfway the locking mechanism will not engage and titling may occur Hold with one hand Always place cookware and food in the centre Warning Risk of serious burns Accessories and ovenware become very hot Always use oven gl...

Страница 12: ...to select the current day 4 Touch Month 5 Swipe to the left or right to select the current month 6 Touch Year 7 Swipe to the left or right to select the current year 8 Touch the 8 symbol to apply the setting 9 Touch the 8 symbol to complete the initial use The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings on page 17 After connecting th...

Страница 13: ...n After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions e g about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking...

Страница 14: ...perating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the Rapid heat up and PowerBoost functions to reduce the preheat time Whether the appliance is preheated with the Rapid heat up function or the PowerBoost function depends on the type of heating that has been set With the PowerBoost function unlike with the Rapid heat up function you can p...

Страница 15: ... the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance switches on automatically and switches off at the preset end time To do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking co...

Страница 16: ...uch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivation 1 Press and hold the 0 touch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Swipe to the left or right to select MyProfile 5 Touch the bottom line 6 Touch the top line 7 Swipe to...

Страница 17: ...e to the left or right to select the required type of heating 8 Touch Activated or Deactivated 9 Touch the 0 touch button 10 Touch Save Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Favourites Set the heating types that should be shown in the heating types menu Audible signal Short duration Medium duration Long duration Volume Can be adjust...

Страница 18: ... select Baking and roasting assistant 4 Touch the bottom line 5 Touch the required category 6 Swipe to the left or right to select the required dish 7 Touch the required dish The recommended settings appear on the display Note For some meals you can also display notes e g on the shelf height and cookware To do this swipe to the left until all of the notes are displayed 8 If required you can change...

Страница 19: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content ...

Страница 20: ... will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the e...

Страница 21: ...on Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything...

Страница 22: ...t to cool down 2 Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth 3 If you have left an accessory inside the cooking compartment to be cleaned remove it and wipe it down with a damp cloth 4 Lift the accessory support up at the front and remove it Rails on page 23 5 Refit the shelf supports or pull out rails Rails on page 23 EasyC...

Страница 23: ...ton 3 Start CircoTherm hot air at 50 C 4 After five minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cle...

Страница 24: ...rail also rests against the cooking compartment wall here and press it downwards figure qAppliance door AppliancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door To clean the door panels you can detach the appliance do...

Страница 25: ...y break off Do not carry the appliance door by the door handle To carry or remove the appliance door take hold of it with both hands one on the left and one on the right 5 Take hold of the appliance door with both hands one on the left and one on the right and rotate the door handle upwards slightly until you are able to pull up the appliance door and remove it ƒ fig Warning Risk of injury Do not ...

Страница 26: ...nce door may have sharp edges Wear protective gloves Removing the glass panels Note Lay the glass panels you have removed on a flat surface that is soft and clean 1 Detach the appliance door 2 Lay the appliance door with the front side facing down on a flat surface that is soft and clean 3 Push on the left and right hand side on the outside of the appliance door until the inner glass panel is rele...

Страница 27: ...Position the spacers so that each of the lines runs through the centre Fig Attach the seals at the corners Fig 3 Insert the intermediate panel with the seals and spacers The arrow on the intermediate panel must line up with the arrow on the frame Fig 4 Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame The ar...

Страница 28: ...e the fuse from your household fuse box I I Fault Possible cause Notes remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli ance door i...

Страница 29: ... calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the base of the appliance when you open the appliance door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be r...

Страница 30: ...tins dishes at the same time will not necessarily be ready at the same time Baking on two levels Universal pan Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Baking on three levels Baking tray Level 4 Universal pan Level 3 Baking tray Level 1 Baking on four levels 4 wire racks with greaseproof paper First wire rack Level 4 Second wi...

Страница 31: ... made from sponge mixture delicate Ring springform cake tin 2 150 170 40 60 Sponge flan base Flan base tin 3 ƒ 160 180 20 30 Sponge flan base Flan base tin 3 150 170 20 30 Fruit tart or cheesecake with shortcrust pastry base Springform cake tin Ø 26 cm 2 ƒ 170 190 60 80 Swiss flan Pizza tray 3 ƒ 220 240 35 45 Swiss flan Pizza tray 3 170 190 45 55 Tart Flan base cake tin black 3 190 210 25 40 Bundt...

Страница 32: ...n 4 3 1 140 35 45 Muffins Muffin tray 3 160 180 15 25 Muffins Muffin tray 3 ƒ 170 190 15 20 Muffins 2 levels Muffin trays 3 1 160 180 15 30 Small yeast cakes Baking tray 3 ƒ 160 180 25 35 Small yeast cakes Baking tray 3 150 170 25 35 Small yeast cakes 2 levels Universal pan baking tray 3 1 150 170 25 40 Puff pastry Baking tray 3 170 190 20 35 Puff pastry Baking tray 3 ƒ 180 200 20 35 Puff pastry 2...

Страница 33: ...too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light undern...

Страница 34: ...ommended setting values The table lists the optimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note ...

Страница 35: ...ck Level 4 Second wire rack Level 3 Third wire rack Level 2 Fourth wire rack Level 1 Multigrain bread 1 5 kg Universal pan or cake tin 2 210 220 10 15 180 190 40 50 Multigrain bread 1 5 kg Universal pan or cake tin 2 ƒ 230 240 10 15 200 210 40 50 Wholemeal bread 1 kg Universal pan 2 210 220 10 15 180 190 40 50 Wholemeal bread 1 kg Universal pan 2 ƒ 230 240 10 15 200 210 40 50 Flatbread Universal p...

Страница 36: ...temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures The food would only be cooked on the outside but would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per cent If you...

Страница 37: ...ked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Cooking times cannot be reduced by using higher temperatures Bakes or soufflés would only be cooked on the outside but would be...

Страница 38: ...open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grill...

Страница 39: ...ack meat will become very crispy on all sides Pour up to litres of water into the universal pan depending on the size and type of the meat Dripping fat and meat juices will be caught You can make a sauce using these juices This will also result in less smoke and ensure that the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rac...

Страница 40: ... use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from...

Страница 41: ... boned medium 1 5 kg Cookware uncovered 2 170 190 50 80 Saddle of lamb on the bone Wire rack 2 180 190 40 50 Lamb cutlet Wire rack 4 ˆ 290 14 18 Sausages Grilled sausages Wire rack 4 ˆ 290 10 15 Meat dishes Meat loaf 1 kg Cookware uncovered 2 170 180 60 70 Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat Slide the universal pan in underneath ...

Страница 42: ...d fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Fish can also become crispy in a covered roasting dish Here use a roasting dish with a glas...

Страница 43: ...al heating types for various dishes The temperature and cooking time depend on the amount and composition of the food Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary The setting values apply to dishes placed into a cold cooking compartment If you preheat the oven t...

Страница 44: ...C and for Top bottom heating eco select a temperature of between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consump...

Страница 45: ...150 160 50 60 Bundt yeast cake Ring cake tin 2 150 170 50 70 Cakes on baking trays Sponge cake with dry topping Baking tray 3 ž 150 170 25 40 Shortcrust tart with dry topping Baking tray 3 ž 170 180 25 35 Swiss roll Baking tray 3 ž 180 190 15 20 Plaited loaf savarin Baking tray 3 160 170 25 35 Yeast cake with dry topping Baking tray 3 160 180 15 20 Small baked items Muffins Muffin tray 2 ž 160 180...

Страница 46: ...in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the pr...

Страница 47: ...ood will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used CircoTherm Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookware uncovered 2 Š 6 8 100 150 180 Fillet of beef 1 kg Cookware uncovered 2 Š 4 6 80 90 120 Sirloin 5 6 cm thick Cookware uncovered 2 Š 6 8 80 120 180 Beef ...

Страница 48: ...emove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use of the...

Страница 49: ...edients The values in the table are therefore only meant to be average values Type of heating used Œ Dough proving Defrosting The defrost setting is suitable for defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Use the following shelf positions when defrosting 1 wire rack Level 2 2 wire racks Level 3 1 Recommended setting valu...

Страница 50: ...pringform cake tin onto the universal pan instead of onto the wire rack Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For b...

Страница 51: ... Apple pie 2 x black plate tins diameter 20 cm 2 ƒ 180 200 60 80 Apple pie 2 levels 2 x black plate tins diameter 20 cm 3 1 170 190 70 90 Dish Accessory Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat for 5 mins do not use quick heat function Preheat do not use quick heat function Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins...

Страница 52: ... 9001238488 9001238488 990213 en ...

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