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 Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Energy and environment tips.................................................... 5

Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5

Your new appliance.................................................................... 6

Control panel .......................................................................................6
Operating modes ................................................................................6

Your accessories........................................................................ 7

Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................7

Before using the appliance for the first time ........................... 8

Setting the clock .................................................................................8
Cleaning the appliance......................................................................8

Operating the appliance ............................................................ 8

Switching on the appliance...............................................................8
Switching off the appliance...............................................................8

Electronic clock.......................................................................... 9

Clock display .......................................................................................9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 10
Rapid heat up ................................................................................... 10
Checking, correcting or deleting settings ................................... 10

Baking ....................................................................................... 11

Baking in tins and on trays ............................................................ 11
Baking on two or more levels ....................................................... 11
Baking table for basic doughs/cake mixtures ........................... 11
Baking table for fresh meals and 
frozen convenience products ........................................................ 12
Tips and tricks .................................................................................. 13

Roasting.................................................................................... 14

Open roasting................................................................................... 14
Closed roasting................................................................................ 14
Roasting table .................................................................................. 14
Tips and tricks.................................................................................. 15

Grilling....................................................................................... 16

Circo-roasting ................................................................................... 16
Radiant grilling ................................................................................. 16

Defrosting ................................................................................. 17

Defrosting with CircoTherm®........................................................ 17
Defrost ............................................................................................... 18

Yoghurt...................................................................................... 18
Preserve .................................................................................... 18
Cleaning and care .................................................................... 19

Cleaning the appliance exterior.................................................... 19
Cleaning the cooking compartment............................................. 19
Self-cleaning surface....................................................................... 20
EasyClean®...................................................................................... 20
Removing and fitting the appliance door.................................... 21
Cleaning the door panels............................................................... 21
Cleaning the cooking compartment ceiling................................ 22
Cleaning the hook-in racks............................................................ 22

Faults and repairs .................................................................... 22

Replacing the oven light bulb ....................................................... 23
Changing the door seal.................................................................. 23

After-sales service ................................................................... 23

E number and FD number ............................................................. 23

Test dishes................................................................................ 24

Produktinfo

Additional information on products, accessories, replacement 

parts and services can be found at 

www.neff-

international.com

 and in the online shop 

www.neff-

eshop.com

Содержание B12M42 3FR Series

Страница 1: ...en Instruction manual Built in oven B12M42 3FR...

Страница 2: ......

Страница 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 12 Tips and tricks 13 Roasting 14 Open roasting 14 Closed roasting 14 Roasting tab...

Страница 4: ...mpartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch...

Страница 5: ...sly Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to c...

Страница 6: ...g and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 CircoTherm intensive For frozen ready ma...

Страница 7: ...sory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2...

Страница 8: ...the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooki...

Страница 9: ...tches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly...

Страница 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Страница 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Страница 12: ...e in C Baking time in minutes Shelf height Tempera ture in C Yeast dough 1 160 170 20 25 3 170 180 1 3 160 170 20 30 Meringue mixture 1 80 100 130 3 80 1 3 80 150 170 Puff pastry 1 190 200 20 30 3 200...

Страница 13: ...l frozen 1 180 200 35 45 1 180 200 Pizza frozen Pizza with thin base 1 180 200 10 20 1 200 220 1 3 170 190 20 30 Pizza with deep pan base 1 180 200 20 30 1 180 200 1 3 170 190 25 35 Potato products fr...

Страница 14: ...at with fat or oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and qua...

Страница 15: ...2 200 220 Pot roast 1 5 kg 1 170 180 120 150 2 200 220 Pot roast 2 5 kg 1 170 180 150 180 2 190 210 Veal Joint breast of veal 1 5 kg 1 160 170 90 120 2 180 200 Joint breast of veal 2 5 kg 1 160 170 1...

Страница 16: ...d for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified The values are for food placed in a cold ov...

Страница 17: ...osition should be adapted to the height of the topping Vegetables 4 270 15 20 Sausages 4 250 10 14 Lightly score skins Pork Fillet steaks medium sized 3 cm thick 4 270 12 15 Steak well done 2 cm thick...

Страница 18: ...erve the following instructions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compa...

Страница 19: ...ds such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer...

Страница 20: ...water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment...

Страница 21: ...h hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the ap...

Страница 22: ...ok to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with...

Страница 23: ...s can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should i...

Страница 24: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

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Страница 28: ...920801 9000723436 9000723436 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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