NEFF B12M42 3FR Series, Инструкция по эксплуатации

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Grilling
In this section, you will find information on
■
Grilling in general
■
Circo-roasting
4
■
Radiant grilling (Full-surface
+
and Centre-area grill
(
)
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Always use the wire rack and the universal pan when grilling.
Slide in the wire rack at the shelf position specified in the
grilling table. To prevent the cooking compartment from
becoming dirty, slide in the universal pan one level lower.
Always place the food to be grilled in the centre of the wire rack
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Circo-roasting
The
4
Circo-roasting operating mode is ideal for poultry or
meat (e.g. roast pork with crackling) that is to be crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not bake on.
The information in the table are guidelines and apply to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Radiant grilling
For grilling large quantities of flat items, use the Full-surface
+
grill.
For grilling small quantities of flat items, use the Centre-
area grill
(
. Place the food to be grilled in the centre of the
wire rack. You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil according to taste.
Turn the items after half to two-thirds of the grilling time.
Note:
Always use the universal pan in the standard position
(not the other way up).
Full-surface grill table
+
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Grilled food Shelf height Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 2 220 - 240 40 ­ 50
Leg of lamb, boned, medium 2 170 - 190 120 - 150
Pork
Joint of pork with rind 2 170 - 190 140 - 160
Pork knuckle 2 180 - 200 120 - 150
Poultry (unstuffed)
Chicken halves (1 or 2 halves) 2 210 ­ 230 40 ­ 50
Chicken, whole (1 or 2 chickens) 2 200 ­ 220 60 ­ 80
Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120
Duck breast 3 230 - 250 30 - 45
Goose, whole (3 ­ 4 kg) 2 150 - 170 130 - 160
Goose breast 2 160 - 180 80 ­ 100
Goose leg 2 180 - 200 50 - 80