NEFF B12M42 3FR Series, Инструкция по эксплуатации

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compartment with the door closed. The recommended rest time
is not included in the given roasting times.
The information in the table is for food placed in a cold oven
and for meat/fish taken directly from the refrigerator.
Tips and tricks
CircoTherm®
3
Top/bottom heat
%
Item Shelf
height
Tempera-
ture in °C
Roasting time in
minutes
Shelf
height
Tempera-
ture in °C
Meat loaf made from 500 g meat 1 170 - 180 60 - 70 2 200 - 210
Pork
Smoked pork 1 160 - 170 70 - 80 2 190 - 210
Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230
Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220
Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210
Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 120 - 150 2 180 - 200
Roast, lean (1 kg) 1 170 - 180 70 - 90 2 180 - 200
Roast, lean (2 kg) 1 170 - 180 80 - 100 2 180 - 200
Beef
Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220
Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220
Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220
Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210
Veal
Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200
Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190
Knuckle 1 160 - 170 100 - 130 2 190 - 210
Lamb
Leg, boned 1 180 - 190 70 - 110 2 200 - 220
Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*
Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*
Poultry
Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220
Duck, whole (2 ­ 3 kg) 1 150 - 160 90 - 120 2 190 - 210
Goose, whole (3 ­ 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200
Game
Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210
Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210
Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210
Rabbit 1 160 - 170 70 - 80 2 180 - 200
Fish
Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200
Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200
* Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.