background image

5

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk  of electric sh ock !

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk  of electric sh ock !

Penetrating moisture may cause an 

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk  of electric sh ock !

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk  of electric sh ock !

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, 

accessories can scratch the door panel when closing the 

appliance door. Always insert the accessories into the 

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.
It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.
For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 

2002/96/EC on Waste Electrical and Electronic 

Equipment (WEEE). The directive gives a framework for 

the collection and recycling of old appliances, which is 

valid across the EU.

Содержание B12M42 3FR Series

Страница 1: ...en Instruction manual Built in oven B12M42 3FR...

Страница 2: ......

Страница 3: ...levels 11 Baking table for basic doughs cake mixtures 11 Baking table for fresh meals and frozen convenience products 12 Tips and tricks 13 Roasting 14 Open roasting 14 Closed roasting 14 Roasting tab...

Страница 4: ...mpartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch...

Страница 5: ...sly Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to c...

Страница 6: ...g and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 CircoTherm intensive For frozen ready ma...

Страница 7: ...sory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2...

Страница 8: ...the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooki...

Страница 9: ...tches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly...

Страница 10: ...nd y symbols light up 5 Set the end of operation using the rotary selector e g o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switche...

Страница 11: ...referably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken...

Страница 12: ...e in C Baking time in minutes Shelf height Tempera ture in C Yeast dough 1 160 170 20 25 3 170 180 1 3 160 170 20 30 Meringue mixture 1 80 100 130 3 80 1 3 80 150 170 Puff pastry 1 190 200 20 30 3 200...

Страница 13: ...l frozen 1 180 200 35 45 1 180 200 Pizza frozen Pizza with thin base 1 180 200 10 20 1 200 220 1 3 170 190 20 30 Pizza with deep pan base 1 180 200 20 30 1 180 200 1 3 170 190 25 35 Potato products fr...

Страница 14: ...at with fat or oil as required and cover it with strips of bacon The information in the table is a guideline and relates to items cooked without a lid The values may vary depending on the type and qua...

Страница 15: ...2 200 220 Pot roast 1 5 kg 1 170 180 120 150 2 200 220 Pot roast 2 5 kg 1 170 180 150 180 2 190 210 Veal Joint breast of veal 1 5 kg 1 160 170 90 120 2 180 200 Joint breast of veal 2 5 kg 1 160 170 1...

Страница 16: ...d for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified The values are for food placed in a cold ov...

Страница 17: ...osition should be adapted to the height of the topping Vegetables 4 270 15 20 Sausages 4 250 10 14 Lightly score skins Pork Fillet steaks medium sized 3 cm thick 4 270 12 15 Steak well done 2 cm thick...

Страница 18: ...erve the following instructions Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compa...

Страница 19: ...ds such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer...

Страница 20: ...water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment...

Страница 21: ...h hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the ap...

Страница 22: ...ok to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with...

Страница 23: ...s can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should i...

Страница 24: ...1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Small cakes x 20 per tray 3 160 170 25 30 1 3 150 160 20 30 1 3 3 140 150 30 40 1 3 4 3 140 150 35 45 Hot water sponge cake 2 160 170 25 35...

Страница 25: ...25...

Страница 26: ...26...

Страница 27: ...27...

Страница 28: ...920801 9000723436 9000723436 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

Отзывы: