
2
© by NECTA VENDING SOLUTIONS SpA
0101 Brio C-I
This plate (see Figure) is the only one acknowledged by
the manufacturer and indicates all of the data which readily
and safely gives technical information supplied by the
manufacturer. It also assists in spare parts management.
IN CASE OF FAILURE
In most cases, any technical problems are corrected by
small repair operations; however, before contacting the
manufacturer we recommend that this manual be read
carefully.
Should there be serious failures or malfunctions, then
contact the following:
NECTA
VENDING SOLUTIONS SpA
Via Roma 24
24030 Valbrembo
Italy - Tel. +39 - 035606111
TRANSPORT AND STORAGE
To prevent any damage, special care should be taken
when loading or unloading the vending machine.
The machine can be lifted by a motor-driven or manual fork
lift truck, and the blades are to be placed underneath the
machine from the side which is clearly indicated by the
symbol on the packing.
Do not:
- overturn the vending machine;
- drag the vending machine with ropes or similar;
- lift the vending machine by its sides;
- lift the vending machine with slings or ropes;
- shake or jolt the vending machine and its packing.
The machine should be stored in a dry room where the
temperature remains between 0° C and 40° C.
It is important not to stack more machines and always
maintain the vertical position as indicated by the arrows on
the packing.
INTRODUCTION
This technical documentation is part and parcel of the
vending machine and must always follow the machine
in case it is moved or ownership is transferred, so as
to permit consultation by different operators.
Before installing and using the machine, it is first neces-
sary to carefully read and understand the instructions
contained in this manual, as they offer important hints on
safe installation, use and maintenance.
This manual is divided into three sections.
The first section describes the loading and routine clean-
ing operations which are carried out in areas of the
machine accessible with the simple use of the door key,
without any other tools.
The second section contains the instructions for correct
installation and all information necessary for optimum use
of the machine.
The third section describes maintenance operations which
involve the use of tools to access potentially dangerous
areas.
The operations described in the second and third
sections must be carried out only by personnel who
have the specific knowledge of the machine function-
ing from a point of view of electrical safety and health
regulations.
The vending machines in the Brio range are designed to
meet a wide spectrum of user needs.
This manual describes all possible machine configu-
rations and the related safety and maintenance in-
structions.
Nonstandard devices will be indicated as "optional”.
IDENTIFICATION OF THE VENDING
MACHINE AND ITS CHARACTERISTICS
Every machine is identified by its own serial number,
indicated on the data plate attached inside the cabinet on
the right-hand side.
Water mains characteristics
Absorbed power
Operating voltage
Model
Product code
Boiler data
Current
Frequency
Serial number
Type
Содержание Brio Espresso
Страница 2: ......
Страница 4: ......
Страница 37: ...NECTA VENDING SOLUTIONS SpA...
Страница 38: ...NECTA VENDING SOLUTIONS SpA...
Страница 40: ......