Necta Brio Espresso, Инструкция по установке, эксплуатации и обслуживанию

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© by NECTA VENDING SOLUTIONS SpA
8
0101Brio C-I
1 - Sugar dispensing spout
2 - Pin
3 - Flexible lever
4 - Return spring
Fig. 9
CLEANING THE SUGAR RELEASE DEVICE
For models with sugar dispensed directly into the cup,
periodically the sugar dispensing system must be cleaned
using hot water (see Fig. 9) proceeding as follows:
- release the return spring;
- lift the flexible lever to free the pin
- remove the pin and the dispensing spout;
- after cleaning, reinstall all parts in the reverse order.
WEEKLY CLEANING OF THE COFFEE
UNIT
Every time coffee is refilled, or at least once a week, any
powder residue should be removed from the external parts
of the coffee unit, especially from the coffee funnel area
(see Fig. 17).
SUSPENDING FROM USE
If for any reason the machine is to be switched off for a
period exceeding the use-by date of the products, the
following will be necessary:
- completely empty the containers and thoroughly wash
them with the same chlorine-based detergents used to
clean the mixers.
- completely empty the coffee doser unit by dispensing
coffee until the empty condition is indicated.
- completely empty the water system using the special
clamps.