Necta Brio Espresso, Инструкция по установке, эксплуатации и обслуживанию

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© by NECTA VENDING SOLUTIONS SpA 0101 Brio C-I
ANNUAL SANITISING
At least once a year, or more frequently according to the
use of the machine and the quality of the inlet water, the
entire foodstuff circuit system must be cleaned and sanitised
in the following way:
- all parts of the hydraulic system in contact with food,
including the hoses, must be removed from the unit and
fully disassembled;
- wash all components with detergents, ensuring that all
visible residue and product films are mechanically re-
moved using brushes or similar tools, if necessary;
- all components must be soaked in a sanitising solution for
at least 20 minutes;
- the unit internal surfaces are to be cleaned with the same
sanitising solution;
- Thoroughly rinse and then reinstall the parts.
Before restarting the unit, the same sanitising proce-
dure described in section "Sanitising the foodstuff
circuits and the mixers" should be repeated with the
components reassembled"
Fig. 18
1 - Coffee funnel
2 - Boiler connecting hose
3 - Unit securing knob
4 - Upper piston snap ring
5 - Lower piston snap ring
6 - Reference notches
7 - Ratiomotor handle pin