simply repeat the previous steps again.
The table on the next page helps you to select the basic settings for some ingredients
you may want to prepare. It will also indicate foods that cook better when they are
shaken half way through the cooking process.
Note:
Keep in mind that these settings are suggestions. As ingredients differ in
origin, size, shape, as well as brand, we cannot guarantee the best setting for your
ingredients.
TIPS
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time. A
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the
end result and can help prevent unevenly fried ingredients.
- Brush some cooking oil on fresh potatoes for a crispy result. Fry your ingredients
in the air fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is about 16 ounces.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than homemade dough.
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 320°F for up to 10 minutes.
SETTINGS
