M
IN
-
MAX
A
MOUNT
(
OZ
.)
T
IME
(
MIN
.)
T
EMPERATURE
(
O
F)
S
HAKE
A
DDITIONAL
I
NFORMATION
P
OTATOES
&
F
RIES
Thin Frozen Fries
10-24
9-16
392
℉
Shake
Thick Frozen Fries
10-24
11-20
392
℉
Shake
Homemade Fries
10-28
16-20
392
℉
Shake
Add
½
tbsp. of
cooking oil
Homemade Potato
Wedges
10-28
18-22
356
℉
Shake
Add
½
tbsp. of
cooking oil
Homemade Potato
Cubes
10-26
12-18
392
℉
Shake
Add
½
tbsp. of
cooking oil
Potato Gratin
12-17
15-18
392
℉
Shake
M
EAT
&
P
OULTRY
Steak
4-16
8-12
356
℉
Pork Chops
4-16
10-14
356
℉
Hamburger
4-16
7-14
356
℉
Sausage Roll
4-16
13-15
392
℉
Drumsticks
4-16
18-22
356
℉
Chicken Breast
4-16
10-15
392
℉
S
NACKS
Spring Rolls
4-14
8-10
392
℉
Shake Use oven-ready
Spring Rolls
Frozen Chicken
Nuggets
4-16
6-10
392
℉
Shake Use oven-ready
Chicken
Nuggets
Frozen Fish Sticks
4-14
6-10
392
℉
Use oven-ready
Fish Sticks
Frozen Cheese Sticks
4-14
8-10
356
℉
Use oven-ready
Cheese Sticks
Stuffed Vegetables
4-14
10
320
℉
B
AKING
Cake
8-11
20-25
320
℉
Use baking
tray/oven dish
Quiche
10-14
20-22
356
℉
Use baking
tray/oven dish
Muffins
8-11
15-18
392
℉
Use baking
tray/oven dish
Note:
If you do not preheat the air fryer before beginning the cooking process, Add
3 minutes to the preparation time for best results.