NAUMANN NM300 TRADITION, Инструкция по эксплуатации

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minced together to form a paste the mixture is extruded through the kebbe
maker and cut into short lengths . The tubes can then be stuffed with a
minced meat mixture, the ends pinched together and then deep fried.
Making sausages
1. Mince the meat
Insert the worm shaft into the cutter housing, the plastic end
first.(fig.11)
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw the ring on
the cutter housing.
(Make sure the notches of the separator fit onto the projections of the
mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making sausages.
Put the ingredients in the tray. Use the pusher to gently push the meat into
the cutter housing.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet
skin onto the sausage horn. Push the (seasoned) minced meat into the
cutter housing. If the skin gets stuck onto the sausage horn, wet it with
some water.