6
NARVON
2. MACHINE
DESCRIPTION
Use of the machine
The professional machine you are using is suitable for making
granitas, slushies and cold beverages. If used with dairy-
based products and/or when envisaged by law in according
to the type of product used, it must be equipped with the
optional extra of a “temperature gauge” for the product in
the bowl. It is also obligatory to comply with the current
regulations and standards concerning the products used.
2.1. Main components
The main components making up the machine are:
To make the instructions easier to read, the
following abbreviations are used herein:
Slushy 1
, identifies a Slushy machine with one (1) bowl;
Slushy 2
, identifies a Slushy machine with two (2) bowls;
Slushy 3
, identifies a Slushy machine with three (3bowls;
Slushy 1 FF
, identifies a Slushy machine with one
(1) bowl and Fast Freeze refrigeration system;
Slushy 2 FF
, identifies a Slushy machine with two
(2) bowls and Fast Freeze refrigeration system;
Slushy 3 FF
, identifies a Slushy machine with three
(3) bowls and Fast Freeze refrigeration system.
2.2. Technical Data
The technical data and features are listed below
Note: The manufacturer reserves the right to
make changes to the machine without notice.
Important! Any changes and/or additions of
accessories must be explicitly approved and
implemented by the Manufacturer.
Fig. 02
1
3
9
2
10
4
6
7
8
5
1
Bowl lid
2
Thickness regulator
3
Bowl
4
Control panel
5
Drip tray
6
Grid
7
Float (overflow indicator)
8
Product dispenser
9
Product dispensing lever
10
Feet
Model
Slushy 1
Slushy 2
Slushy 3
Dimensions
W x D x L (cm)
20 x 53 x 84
40 x 50 x 84
60 x 50 x 84
Maximum
Electrical Input (W)
2.9
4.7
6.8
5.2
7.0
Operating
voltage (V)
115
Operating
temperature
(Air temp)
Min. 68°F - Max. 89°F
Number of bowls.
1
2
3
Capacity of
each bowl
3 gallons
Sound pressure level
<< 70 dB
A
Class
N
Refrigeration Type
R290
W
W
W
D
D
D
L
L
L
