Napoleon Wireless Thermometer withTimer, Руководство пользователя

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General Cooking Procedures
1. Preheat the grill or oven to desired cooking temperature.
2. Sterilize the metal probe by submerging the probe into boiling water for
several minutes. Ensure the sensor plug on the end of the cord is plugged into
the base transmitter. (Note: if the probe is not
plugged in properly, the “Meat” temperature
display will show “LL.L”)
3. Insert the metal probe into the thickest part of
the food to be cooked. Do not come in contact
with bone, fat or gristle, as these areas will not
provide accurate temperature readings.
4. Place the food into the oven or grill. The
thermometer must be placed outside of the oven or grill (do not put the
receiver or the base transmitter in the oven or grill). The probe cord will be
held in place by the oven/grill door. Do not excessively bend or crease the cord
during use. The cord should not come into direct contact with cooking surfaces
or flame.
5. The current internal temperature of the
food appears on the LCD screen of the
receiver. As cooking progresses, the receiver
will display the internal temperature, until
desired temperature is reached, at which
point, the unit will beep consistently and
flash.
6. When the food is ready, remove it from
the oven or grill with heat resistant gloves.
Do not touch the Hot Probe or Food with
bare hands.
7. The base transmitter unit has a backlight
feature. Press the “ ” button to turn on
the backlight for 5 seconds.
8. The food may continue to cook after
removed from heat. The probe maybe
left in the food to continue monitoring internal temperature.
9. If the probe temperature is below 122°F (50°C) for more than 2 hours, the
base transmitter will automatically shut down. To re-connect the units, turn on
the base transmitter by pressing the “ ” for 3 seconds, then press and hold
the “ ” on the receiver until it beeps. The receiver should then reconnect to
the base transmitter.
Sensor Plug
Backlight
Button
Start/Stop
Button