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www.napoleongrills.com
Infrared Grilling Chart
Food
Control Setting
Cooking Time
Helpful Suggestions
Steak
1 in. thick
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecting meat for grilling,
ask for marbled fat distribution.
The fat acts as a natural tender-
izer while cooking and keeps it
moist and juicy.
Hamburger
1/2 in. thick
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order is
made easier by varying the thick-
ness of your patties. To add an
exotic taste to your meat, try add-
ing hickory-flavored woodchips to
Napoleon’s woodchip smoker.
Chicken pieces
High setting 2 min. each side.
then medium-low to low set-
ting.
20-25 min.
The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker.
Pork chops
Medium
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs
High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean and
meaty. Grill until meat easily pulls
away from the bone.
Lamb chops
High setting for 5 minutes
medium to finish
15 min. per side
Trim off the excess fat before grill-
ing. Choose extra thick chops for
more tender results.
Hot dogs
Medium - Low
4-6 min.
Select the larger size wieners. Slit
the skin lengthwise before grilling.
Содержание ultra chef L485
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