Napoleon ACCU-PROBE 70077, Руководство пользователя

Страница: 10 / 12

www.napoleongrills.com N415-0486 MAR 05.18
10
EN
Meat Cooking Chart
The below temperatures and settings are built in to the app dial.
Select the desired temperature setting for each probe and click OK .
Meat Doneness
Minimum Temperature
1
Beef
Well Done 160°F/71°C
Medium Well 150°F/66°C
Medium 145°F/63°C
Medium Rare 135°F/57°C
Customized 125°F/52°C
Pork
Well Done 160°F/71°C
Medium Well 150°F/66°C
Customized
Ground meat
Well Done 160°F/71°C
Customized
Chicken/Turkey
Well Done 170°F/77°C
Customized
Duck/Goose
Well Done 170°F/77°C
Medium Well 155°F/68°C
Medium 140°F/60°C
Customized
Fish
Well Done 158°F/70°C
Medium 125°F/52°C
Rare 115°F/46°C
Customized
Lamb
Well Done 160°F/71°C
Medium Well 150°F/66°C
Medium 145°F/63°C
Medium Rare 135°F/57°C
Rare 125°F/52°C
Customized
Large Game
Well Done 165°F/74°C
Medium Well 155°F/68°C
Medium 145°F/63°C
Medium Rare 135°F/57°C
Rare 130°F/55°C
Customized
Others
Enter a custom
temperature
Set BBQ Temperature Enter a High/Low
temperature range
1 Minimum temperatures recommended by major cookbooks and the USDA for food safety.