www.napoleongrills.com
N415-0486 MAR 05.18
4
EN
Cleaning and Maintenance
CAUTION!
Keep the stainless steel probe sensors and cords away from children. Use care when
handling the probes. Always wear a heat resistant glove to touch the stainless steel probe sensors or
cords during and right after cooking. Do not use probe cables or rings to move probes.
CAUTION!
Do not use the probes in microwave ovens or on a rotisserie.
•
Clean the probes before using for the first time.
•
Hand wash the metal portion of probes and dry thoroughly after each use. Do not wash in a
dishwasher.
NOTE:
The probe jacks, probe cables and display unit are water resistant but should not be left in the rain.
The appliance should never be immersed in water.
• Probes are rust-proof and corrosion resistant.
Do not use any chemicals or cleaning solutions to
clean the probes except mild soap.
• Use the cord wraps for tangle-free cord storage and to prevent kinks and folds.
•
Store Bluetooth thermometer in ambient temperatures ranging from 32 ⁰F to 95 ⁰F / 0 ⁰C to 35 ⁰C
•
Only use alkaline or carbon zinc batteries. Remove batteries when storing for long periods of time.
Napoleon ACCU-PROBE™
Bluetooth® Thermometer
Safeguards
•
Probes can operate within -4⁰F to 572⁰F / -20⁰C to 300⁰C
•
Probe cords can operate within -4⁰F to 716⁰F / -20⁰C to 380⁰C
!
Do not allow the probes to be directly exposed to flames or temperatures exceeding 572⁰F / 300⁰C.
•
For accurate readings, insert the probes into the center of meat ideally before it is placed on the grill.
!
Point the tips downward, but do not allow the tips of probes to touch the grill grates.
Also try to
ensure that probes do not touch the grill.
• Place meat on the side of the grill closest to the thermometer.
Position the cord at a high exit point so the cord stays sufficiently above the grill when the lid is closed.
Alternatively, probe handles may be positioned under the lid seal. Ensure the sides of the grill do not
exceed the highest operating temperature.
•
When using more than one probe, colored probe rings can help identify the number of each probe.
Place each around the probe tip and push till it reaches the base holder.
Check Clearance Prior to Cooking
Check that the cooking area does not exceed the maximum temperature and cords are not kinked or
frayed by closed doors or lids.
First check the cord clearance at ambient temperature with the cooking unit closed; examine the cord for
any severe kinking or bending.
Then turn the temperature unit on and use the probe to examine hot spots where the cord may make any
surface contact.
