Napa Technology Customer Support 800.603.6550
Page 31
Dimensions & Weight (4-bottle unit) *
Width:
22.50” - 57.15 cm
Height:
27.56” - 70.00 cm (including the leveling feet)
Depth:
16.06” - 40.79 cm
(Drip tray: add 4.04” - 10.26 cm)
Weight:
92lbs. - 31.75 kg (when empty)
* Note:
WineStation’s modular design allows for the creation of larger stations in any 4-bottle configuration.
For example, an MX-8 (8-bottle station) is comprised of two 4-bottle units, MX and EX, side by side.
Appendix – Product Specifications
Cooling & Electrical
* Note:
The WineStation is shipped with leveling feet attached to the bottom of the unit. These leveling feet
are set to a minimum of 1” = 2.54 cm height. The height can be increased, but not decreased. The warranty
is void if the leveling feet are removed.
Required Clearances for Stand-Alone Installation:
Top:
1” - 2.54 cm
Sides:
No clearance required
Back:
No clearance required
Bottom:
1” - 2.54 cm
Operating Ambient (Room) Temperature
Min 50°F - 10°C
Max 80°F - 26.7°C
Internal (Wine Cabinet) Temperature
Approx. 30°F (17°C) below ambient temperature
Rating
IPXO (indoor or covered use only)
Ventilation
For built-in or cabinet installations, it is important to ensure
proper air circulation. Please see technical drawings for air
circulation paths and contact us for specific requirements.
Electrical Input
North America 115Vac 10A 50-60Hz
Europe 230Vac 10A 50-60 Hz
