N & W Global Vending – TECHNI CAL MANUAL
This document w as produced by MARK AC for the exclusive use of the technical personnel in the after- sales service.
All rights reserved. No part of this document may be divulged to a third party or reproduced partially or entirely w ithout the prior permission of N & W GLOBAL
VENDI NG
“KORI NTO FB”
23/ 08/ 06
Page 2 / 38
I NDEX
1
1.1
1.2
2
3
4
5
6
7
8
9
9.1
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
PLANNED MODELS
MAI N EXTERNAL COMPONENTS
MAI N I NTERNAL COMPONENTS
LI ST OF MAI N COMPONENTS
TECHNI CAL DATA AND FEATURES
ELECTRI CAL SAFETY AND RELEVANT STANDARDS
REQUI REMENT FOR THE USERS
HYDRAULI C LAYOUT “I NSTANT”
HYDRAULI C LAYOUT “FRESH BREWER”
I NTERNAL LAYOUTS
ELECTRI CAL SYSTEMS – CONNECTI ONS
CONNECTI ON OF ELECTRONI C BOARDS
WI RI NG DI AGRAMS
ACTUATI ON BOARD – CONFI GURATI ONS
SI GMA BREWER
UNI T CONTROL BOARD
PUSH- BUTTON AND DI SPLAY CONTROL BOARD
BOI LER CONTROL BOARD
PAYMENT SYSTEMS EXPANSI ON BOARD
AI R- BREAK AND BOI LERS ( I NSTANT & FRESH BREWER)
FRESH BREWER UNI T
SPOUTS ASSEMBLY
POWDER PRODUCT CONTAI NER AND DOSER DEVI CES
ASSEMBLY
MI XER ASSEMBLY
SELECTI ON DOSE TABLE
ROUTI NE AND EXTRAORDI NARY MAI NTENANCE SCHEDULE
TROUBLE- SHOOTI NG
HACCP DI RECTI VE
DAI LY CLEANI NG AND HYGI ENE SCHEDULE
WEEKLY CLEANI NG AND HYGI ENE SCHEDULE
MONTHLY CLEANI NG AND HYGI ENE SCHEDULE
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