N & W Global Vending – TECHNI CAL MANUAL
This document w as produced by MARK AC for the exclusive use of the technical personnel in the after- sales service.
All rights reserved. No part of this document may be divulged to a third party or reproduced partially or entirely w ithout the prior permission of N & W GLOBAL
VENDI NG
“KORI NTO FB”
23/ 08/ 06
Page 36 / 38
Daily cleaning and hygiene - ESPRESSO VERSI ON
( Expected time 6 min.)
Open the door.
( FI G. 1)
Remove the dispensing compartment and the
tray. Clean and rinse the components
thoroughly under current water.
( FI G 3)
Remove the coffee grounds container, empty it
and rinse it thoroughly.
( FI G. 2)
Remove the drip tray located under the mixer,
rinse it and eliminate any residue.
( FI G. 4)
Slide out the external mixer assembly and
disassemble it
( FI G. 5 – 6)
, clean and rinse
out thoroughly all residue.
Remove the accessible plastic parts of the
brewer unit, clean and rinse with hot water
( FI G. 7–8–9)
.
Reassemble all parts, taking care not to touch
with your hands any parts that come into
contact with food.
Carry out a mixer automatic wash cycle
according to the pre-set procedures.
Close the door and make some test selections.
For the disassembly instructions, see specific
service manuals or specific chapters.
NB: in order to speed up the operations, it is
advisable to replace with components that
were already cleaned and sanitised at the
workshop, and take to the workshop the dirty
components for cleaning and sanitising. The
cleaning and hygiene operations must be
carried out the evening, after the machine use,
or the next morning before starting to use the
machine.
25 – DAI LY CLEANI NG AND HYGI ENE SCHEDULE
Fig. 4
Fig. 5
Fig. 8
Fig. 6
Fig. 7
Fig. 2
Fig. 1
Fig. 9
Fig. 3
