N & W Global Vending – TECHNI CAL MANUAL
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VENDI NG
“KORI NTO FB”
23/ 08/ 06
Page 37 / 38
WEEKLY CLEANI NG AND HYGI ENE
( Expected time 6 min.)
e
Open the door. Remove the dispensing
compartment and the tray, slide out the
coffee grounds container. Clean and rinse
the components thoroughly under current
water.
( FI G. 1–2–3)
Remove the powder and coffee containers,
empty and clean them removing all
encrustations.
( FI G. 4–5)
Remove the spouts holder unit, clean and
rinse thoroughly.
( FI G. 8)
Remove the mixer assembly, clean and rinse
thoroughly.
( FI G. 7)
Remove the accessible parts of the brewer
unit, clean thoroughly and rinse with hot
water.
( FI G. 9–10–11)
Reassemble all parts, taking care not to
touch any parts that come into contact with
food.
Make some test selections.
Fig. 3
26 – WEEKLY CLEANI NG AND HYGI ENE SCHEDULE
Fig. 2
Fig. 4
Fig. 6
Fig. 1
Fig. 7
Fig. 9- 10- 11
Fig. 6
Fig. 5
Fig. 7
