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JUICER JUICER
INGREDIENTS LAYERING GUIDE
Preparing ingredients for the best results.
1. If you have any food allergies, be sure to choose ingredients that are safe
for you to ingest.
2. Although the hopper allows you to load larger pieces of ingredients,
cutting ingredients into smaller pieces will result in optimal juice extraction.
3. Do not overload ingredients into the hopper above the Maximum Fill Line.
4. Do not use any frozen ingredients with juice or smoothie strainer. Frozen
ingredients can be used only with the sorbet attachment when making sorbet.
APPLE, PEAR,
KIWI
Fruits like apple, pear, and
kiwi can be added with
seeds and peels. However,
apple seeds contain
toxicity, so we recommend
removing them.
POMEGRANATE,
GRAPES
Cut pomegranate in half,
submerge in water, and
extract the seeds only to
juice. Separate each grape
from the stalk.
GRAPEFRUIT, MELON,
ORANGE, LEMON
Remove the skin from a
watermelon, melon, orange,
grapefruit, and lemon. Cut
them into smaller pieces for
optimal juice extraction.
MANGO, CHERRY,
PEACH, PLUM
Fruits like mango, cherry,
peach, or plum have
hard seeds or pits. Please
remove all hard seeds
and pits before juicing
because they will cause
damage to the juicer.
GINGER, CELERY,
KALE, CHARD
For fibrous or stringy
ingredients, cut into 2-3 inch
pieces or smaller will give the
best results. This will help to
prevent strong fibers from
getting twisted around the
processing blade or auger.
CARROTS, BEETS,
SWEET POTATOES
When juicing root vegetables
like carrots, beets, or sweet
potatoes, cutting into smaller
pieces (1-3 inches) will give
optimal juice extraction.
Root vegetables may have
dirt on the surface and may
damage the product. Be
sure to wash thoroughly if
juicing with the skin on.
Loading ingredients for the best results.
By adding softer and leafy ingredients to the bottom of the hopper and harder
ones on top, you create a natural pressure that helps move the fruits and
vegetables down through the processing blade and into the auger more easily.
The diagram below illustrates various examples of how you could layer the
ingredients in the hopper to provide optimal performance.
NOTE: For safety, the lid
must be securely closed for
your juicer to turn on.
HARD
MEDIUM
SOFT
LEAFY
carrots, beets, ginger
melons, cucumber, celery
lemon, pineapple, kiwi
spinach, lettuce, kale