
18
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JUICER
JUICER
Squeeze the release tab
inside the hopper handle
and open the lid.
Insert ingredients into the
hopper below the Maximum
Fill Line.
See the Layering Guide
on Page 21 for information
about the best order to add
ingredients.
Close the hopper lid until
you hear the click of the
lid locking.
Make sure the juice and
pulp containers are in
place by each outlet.
Turn the control knob to the
ON position and press the
Start/Stop button.
To add more ingredients
while the juicer is running,
you can add them through
the center hole in the hopper
lid. Use the pusher to help
press ingredients downward.
As a safety measure, the
machine will not run if the
hopper lid is open.
Empty the pulp container
as needed to prevent it
from overflowing.
Pulp may still continue
to come out after the last
ingredient is inserted.
It can take a minute for
the last ingredient to go
through the juicer.
Once the last ingredient
is inserted, let the juicer
continue to run for one
minute to allow all of the
juice to be extracted.
Once juicing is complete,
turn the knob to the OFF
position.
The juicer will come to a
complete stop 3 seconds
after it is switched OFF.
For any residual juice left
in the chamber, you can pour
by lifting and tilting the entire
chamber set towards the
open juice spout.
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HOW TO OPERATE
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Содержание C2
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