COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and the
results achieved.
IMPORTANT SAFEGUARD
Always start mixing at lowest speed. When ingredients into a smooth paste,
increase to the recommended speed gradually in the recipe sheet.
NEVER PLACE BEATER AND DOUGH HOOK IN DISHWASHER.
RECIPE
Test items
Material Recommended
Weight
Beater
Flour
150g
Granulated Sugar
150g
Light Brown Sugar
170g
Eggs
3pcs
Unsalted Butter
150g
Baking Soda
3g
Dough hook
Flour
500g
Water
286g
Granulated Sugar
14g
Unsalted Butte
r
14g
salt
7g
Baking Soda
10g
Egg Whites
Egg
4pcs
This appliance can be used by children aged from 8 years and above and persons
pag. 14
MY4098 USER MANUAL
GB
