9
User Manual WMF presto!
Introduction
Glossary
Term
Explanation
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•
Listings, selection options
Individual steps
Text in italics
Description of coffee machine state and/or explanations of
automatic steps.
Aquaflex
Option to switch between a water tank and constant water
supply.
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Other settings.
Barista
Professional coffee server
Beverage dispensing
Dispensing coffee, hot water or Choc beverages
Carbonate hardness
Quoted in gpg (°dKH). The water hardness is a measure of the
calcium dissolved in the water.
Capacity
For example the capacity of the water filter in litres of water it
can filter
Choc
Hot chocolate
Decaf
Decaffeinated coffee
Grounds chute
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Grounds disposal through counter, page 14
Main tap
Water stop cock, angle valve
Milk system
Combi spout, milk nozzle and milk hose
Mixer system
Complete module, mixer with portion controller for
Choc / Topping
O-rings
Seals
Preinfusion
Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
Pressing
Automatic pressing of ground coffee prior to brewing.
Rinsing
Intermediate cleaning
Self-service
Self-service customer operation
Topping
Milk powder
Twin Topping
Divided hopper for two kinds of powder,
such as Choc and Topping