8 of 9
Document Number: 020009017 May 12, 2022
Subject: BIC Tune Up
65. Confirm “PLUNGE SPEED” is set at 15 and “CUP OFFSET”
is set at 2.0 from the easyToUCH screen:
Select the MANAGER MENU
Select “A” for the password
Select the GREEN check
Arrow DOWN once
Select SERVICE
Select “A” for the password
Select the GREEN check
Select Options
Arrow DOWN twice
Confirm the box to the left of PLUNGE SPEED is set
to fifteen (15), select box and enter 15 if required>
Select the GREEN check to confirm>
Confirm the box to the left of CUP OFFSET is set to
2.0, if required select the box and enter two (2), zero
(0), this will change the setting to 2.0
Select the GREEN check
Arrow back three (3) times
Select Save when prompted
66. Perform a calibration following the next steps from the
easyToUCH screen:
Select the MANAGER MENU Icon
Select “A” for the password
Select the GREEN check
Select CONFIGURE SLOTS
Select CALIBRATE FLAVOR
Select flavor in slot 1 and follow the onscreen
calibration instructions.
Continue calibrating each flavor, water, and ice.
67. Reset the LAST MAINTENANCE DATE:
NOTE: These passwords must be entered to reset the yearly
maintenance reminder even though the shafts have NOT
been changed.
Select the MANAGER MENU
Select “A” for the password
Select the GREEN check
Select the Down Arrow and select SERVICE
Select “A” for the password
Select the GREEN check
Arrow DOWN and select PLANNED MAINTENANCE
Select MIXER MAINTENANCE PERFORMED
A. 4.0.2 and before
• Enter
SILENCE
for password
• Select the GREEN check
• You will get a message “Confirmation Blender(s)
Maintenance Done”
• Save Changes
• Arrow back until return to easyToUCH Screen
B. 4.0.10 and 5.0.10
• Enter
OEA422R
password then press green check
NOTE: Password begins with letter “O” NOT zero.
• On confirmation screen press green check
• Enter
OEA422L
password then press green check
• On confirmation screen press green check
• Arrow back until return to easyToUCH Screen
68. Power unit OFF for 30 seconds then back ON.
3 0
SECONDS
O F F
O N
CONFIRM OPERATION
69. With the manager present make sample drinks of
each size.
70. Confirm operation of all functions.
71. Complete the Tune Up Checklist and fax to 920-683-
7592 or email to [email protected]
72. Maintain a copy of the Tune Up Checklist to be
submitted along with the invoice for payment.
73. Submit claim for service work through Multiplex Claims
Processing System.
