Here are the
recommended settings for the browning control
when defrosting &
toasting your food (feel free to adjust to your personal preference):
Setting 1-2:
Setting 3-4:
Setting 5-6:
For refrigerated breads and thinner frozen items such as frozen
pancakes.
For toaster pastries, frozen waffles and (thin) French toast, and refriger-
ated bagels.
For thicker frozen items such as bagels, hand-cut bread, and thick
French toast.
Warming Rack
The food that cannot be placed inside the Bread Slots (e.g.bread rolls, loaves,
baguettes, croissants) can be warmed on the Warming Rack.
To use the Warming Rack, press down the
Warming Rack Lever located on the back of the
toaster, and the rack will instantly pop-up where
you can place your breads, buns, or pastries that
you'd like warmed up.
Press the Loading Lever down like you normally
would when toasting something, and you can
warm your pastries up. Rotate the food halfway
through to ensure that it is equally warmed up.
If you do not wish to use the Warming Rack
anymore, wait for the Warming Rack to cool
completely, lift the Warming Rack Lever, and the
rack will pop down.
Note that more time is required to achieve the
desired degree of browning when using the
Warming Rack. If you want only to warm up the
fresh bread, we recommend using
browning
setting 1-3.
If the food you are warming is frost-
ed, we recommend using
browning setting the
4-5.
WARNING:
Never place aluminum foil on the Warm-
ing Rack.
DANGER:
Never use the warming rack and toast at
the same time, as this can result in a fire!
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