MU columbia aqua FC-550, Руководство пользователя

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• Place the measuring cup in the equipment’s inlet tube.
How to proceed:
• Disconnect the equipment’s inlet tube marked “IN”,
and insert the measuring cup between the shut-off
valve and the equipment’s water inlet (8). For greater
comfort and ease of access during the sanitization and
the opening and closing of the inlet valve, if the shut-off
valve is inaccessible or too far from the equipment, a
manual valve in closed position, which will perform the
same function as the shut-off valve at the entrance of
the equipment, can be inserted together with the saniti-
zing measuring cup.
• Once everything is installed, keep the new inlet valve
closed and open the inlet shut-off valve (9). The measu-
ring cup should initially be empty.
• Pour 100 ml of Sanitizing Product into the measuring
cup interspersed in the equipment inlet (10). Screw the
cup correctly at its top.
• The inlet manual valve must be closed. Connect the
equipment to its power supply.
• Open the water inlet shut-off valve to the equipment,
enabling it to start up and allowing the sanitizing pro-
duct to go through. Keep the inlet valve in that position
and extract a cup of water for reach dispenser in order
to fill all the hydraulic circuit with sanitising product.
• Close the inlet stopcock (11) and let the soaked fil-
ters rest with the sanitizing solution for 20 minutes.
Meanwhile proceed to sanitize dispensers using saniti-
zing spray and paper napkins.
• Depressurize the circuit by opening the faucet. Empty
the measuring cup. Before opening it, have a container
within your reach where you can empty it, as it may be
full of water.
CERRADA
8
AGUA
OXIGENADA
10
CERRADA
11
CERRADA
ABIERTA
9
6
CERRADA
8
AGUA
OXIGENADA
10
CERRADA
11
CERRADA
ABIERTA
9
• Remove the complementary elements used for Sani-
tation and reconnect the supply tube to the inlet (IN) of
the equipment.
• Open the shut-off valve and extract 5 litres of water for
each dispenser in order to soak the equipment with the
sanitising product.
• Use the sanitizing product detection strips to verify
that the equipment is properly rinsed, empty it if you
detect traces of sanitizing product.
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OPEN
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